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This is a variation of a whiskey cocktail. It’s a sipping drink and so good. Super swanky and very retro with a modern twist. It’s my new favorite drink.
Ingredients
- 3 frozen cherries
- 1 dash Angostura bitters
- 1 cup ice, or as needed
- 2 fluid ounces rye whiskey (such as Michter's®)
- 1 fluid ounce sweet Italian vermouth
- ½ fluid ounce simple syrup
- ½ teaspoon lemon juice, or to taste
Directions
Step 1
Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
Step 2
Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
Cook’s Notes:
I buy a bag of frozen cherries and keep them on hand to use as needed. You can use fresh cherries too.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium11mg | 0% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein0g | |
| Vitamin C3mg | 14% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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