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Easy, quick, and good! Very old recipe. Can be served with ice cream.
Ingredients
- 2 cups cherries, pitted
- 2/3 cup white sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Directions
Step 1
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Step 2
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Step 3
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium269mg | 12% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars30g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium129mg | 10% |
| Iron1mg | 8% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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