Cherry Rum Balls

Cherry Rum Balls

These are so tasty, you can not eat just one.

Yield:
48 cookies
Servings:
24

Ingredients

  • 1 cup semisweet chocolate chips
  • ½ cup rum
  • ¼ cup light corn syrup
  • 3 cups vanilla wafer crumbs
  • 1 ½ cups chopped pecans
  • 1 cup confectioners' sugar
  • 24 red candied cherries, halved

Directions

Step 1
Melt the chocolate chips and stir in the rum and corn syrup.

Step 2
Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.

Step 3
Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts (per serving)

242
Calories
11g
Fat
33g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 242
% Daily Value *
Total Fat11g 15%
Saturated Fat3g 14%
Sodium76mg 3%
Total Carbohydrate33g 12%
Dietary Fiber2g 5%
Total Sugars13g
Protein2g
Vitamin C0mg 1%
Calcium13mg 1%
Iron1mg 6%
Potassium81mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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