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I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Ingredients
- 2 cups crushed pretzels
- ½ cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13×9-inch baking dish.
Step 3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Step 4
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 32% |
| Cholesterol27mg | 9% |
| Sodium196mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C2mg | 10% |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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