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This Jell-O poke cake is topped with cherry pie filling and whipped topping for a delicious dessert that’s sure to please!
Ingredients
- 1 (15.25-ounce) package white cake mix
- 1 (3-ounce) package fruit flavored Jell-O mix
- 1 cup boiling water
- 1 (21-ounce) can cherry pie filling
- 1 (16-ounce) container frozen whipped topping, thawed
Directions
Step 1
Prepare and bake cake mix according to package directions for one 9×13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
Step 2
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 44% |
| Sodium319mg | 14% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C2mg | 10% |
| Calcium90mg | 7% |
| Iron1mg | 4% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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