This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.
Ingredients
- 1 (20 ounce) can crushed pineapple
- 1 (21 ounce) can Lucky Leaf Cherry Fruit Filling
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter, melted
- 1 cup chopped macadamia nuts
- 1 (7 ounce) package shredded coconut
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.
Step 3
Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.
Tips
You can omit the coconut and add an extra 1/2 cup nuts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 401 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat14g | 68% |
Cholesterol41mg | 14% |
Sodium401mg | 17% |
Total Carbohydrate40g | 14% |
Dietary Fiber3g | 9% |
Total Sugars23g | |
Protein3g | |
Vitamin C8mg | 41% |
Calcium95mg | 7% |
Iron1mg | 8% |
Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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