Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Yield:
1 (9×13-inch) cake
Servings:
12

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can Lucky Leaf Cherry Fruit Filling
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 cup chopped macadamia nuts
  • 1 (7 ounce) package shredded coconut

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

Step 2
Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.

Step 3
Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.

Tips

You can omit the coconut and add an extra 1/2 cup nuts.

Nutrition Facts (per serving)

401
Calories
27g
Fat
40g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 401
% Daily Value *
Total Fat27g 35%
Saturated Fat14g 68%
Cholesterol41mg 14%
Sodium401mg 17%
Total Carbohydrate40g 14%
Dietary Fiber3g 9%
Total Sugars23g
Protein3g
Vitamin C8mg 41%
Calcium95mg 7%
Iron1mg 8%
Potassium144mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating