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Homemade cherry pie filling! You can use fresh or frozen tart cherries.
Ingredients
- 4 cups pitted tart red cherries
- 1 cup white sugar
- ¼ cup cornstarch
Directions
Step 1
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
Step 2
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
Step 3
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1mg | 0% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars47g | |
| Protein1g | |
| Vitamin C7mg | 34% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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