Cherry or Fruit Cobbler

Cherry or Fruit Cobbler

Great way to use fresh cherries or other fresh fruit or berries.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Yield:
1 9-inch baking dish
Servings:
12

Ingredients

  • 1 ¼ cups milk
  • 1 ¼ cups white sugar, or to taste, divided
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • ½ cup butter, softened
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 cups pitted cherries

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 2
Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

Step 3
Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

Step 4
Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook’s Note:

Substitute margarine for the butter if desired.

Nutrition Facts (per serving)

248
Calories
11g
Fat
38g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 29%
Cholesterol22mg 7%
Sodium222mg 10%
Total Carbohydrate38g 14%
Dietary Fiber1g 5%
Total Sugars29g
Protein2g
Vitamin C3mg 17%
Calcium60mg 5%
Iron1mg 4%
Potassium166mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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