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This is one of my favorite Christmas candies!
Ingredients
- 2 cups white sugar
- 2/3 cup evaporated milk
- 1 ¼ cups miniature marshmallows
- ½ cup butter
- 1 dash salt
- 1 ¼ cups cherry baking chips
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- ¾ cup chunky peanut butter
Directions
Step 1
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
Step 2
Pour mixture into a well-greased 9×13 inch pan, and let cool until firm.
Step 3
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat15g | 74% |
| Cholesterol24mg | 8% |
| Sodium190mg | 8% |
| Total Carbohydrate72g | 26% |
| Dietary Fiber3g | 10% |
| Total Sugars54g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium55mg | 4% |
| Iron1mg | 7% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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