My favorite Valentine breakfast. Perfect for brunch, or anytime.
Ingredients
- 1 cup margarine
- 1 ½ cups white sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons confectioners' sugar for dusting
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jellyroll pan.
Step 2
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
Step 3
Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 236 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 10% |
Cholesterol37mg | 12% |
Sodium125mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 2% |
Total Sugars16g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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