Cherry Devil's Food Cake

Cherry Devil's Food Cake

This is the best devil’s food cake you will ever eat, but with a twist!

Prep Time:
20 mins
Cook Time:
31 mins
Additional Time:
30 mins
Total Time:
1 hr 21 mins
Yield:
1 9×13-inch cake
Servings:
12

Ingredients

  • 1 package devil's food cake mix
  • 1 (12 ounce) can cherry pie filling
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 ounces chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.

Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 4
Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.

Step 5
Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

Cook’s Notes:

Critical to make sure the chocolate icing is cool enough to easily pour, but doesn't run off the cake too much. If done right, you should have a pretty thick icing that you do not have to spread.

Nutrition Facts (per serving)

468
Calories
22g
Fat
64g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 468
% Daily Value *
Total Fat22g 29%
Saturated Fat9g 47%
Cholesterol68mg 23%
Sodium378mg 16%
Total Carbohydrate64g 23%
Dietary Fiber1g 4%
Total Sugars43g
Protein6g
Vitamin C1mg 5%
Calcium65mg 5%
Iron2mg 13%
Potassium313mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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