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Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spread cherry pie filling in a 9×12-inch glass dish.
Step 3
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Step 4
Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 34% |
| Cholesterol24mg | 8% |
| Sodium426mg | 19% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber1g | 4% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C4mg | 22% |
| Calcium114mg | 9% |
| Iron1mg | 6% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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