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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup butter
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.)
Step 2
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
Step 3
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
Step 4
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 33% |
| Cholesterol27mg | 9% |
| Sodium91mg | 4% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium34mg | 3% |
| Iron1mg | 7% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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