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This delicious cherry pie is so easy to make. It’s a giant hit with family and friends alike.
Ingredients
Pie
- 2 ½ cups frozen pitted cherries
- 1 (9 inch) deep-dish pie crust
- 1 (21 ounce) can cherry pie filling
Crumble Topping
- ½ cup all-purpose flour
- 1/3 cup brown sugar
- 3 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1/8 teaspoon salt
- 1 pinch ground nutmeg
- 3 tablespoons unsalted butter, cut into chunks, softened
- 1/3 cup rolled oats
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
Step 3
Transfer to a large bowl and stir in oats until thoroughly combined.
Step 4
Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
Step 5
Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
Cook’s Notes:
I usually triple the topping recipe and make 3 pies' worth at a time. That way, with frozen fruit, a can of topping, and a pie shell on hand, I can throw a pie together and have it in the oven in less than five minutes. A triple recipe of crumble topping makes about 27 ounces, so just measure out 9 ounces and use that much for each pie.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 27% |
| Cholesterol12mg | 4% |
| Sodium195mg | 8% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 8% |
| Protein3g | |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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