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This cherry crumble recipe is delicious served warm with vanilla ice cream.
Ingredients
- 6 tablespoons butter
- 1 1/8 cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- 1/8 teaspoon salt
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
Step 3
Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium76mg | 3% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium16mg | 1% |
| Iron1mg | 5% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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