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This cherry crisp is a truly incredible dessert! It’s just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 2/3 cup brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg, or to taste
- 1/3 cup melted butter
- ¼ cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
Step 2
Pour pie filling into the prepared baking dish; spread evenly.
Step 3
Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
Step 4
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 11% |
| Sodium140mg | 6% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C4mg | 19% |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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