Cherry Cobbler

Cherry Cobbler

This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 9-inch square cobbler
Servings:
8

Ingredients

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup milk
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 ½ cups fresh cherries, pitted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place cherries in the bottom of a 9-inch square pan.

Step 3
Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

Step 4
Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

Step 5
Bake in the preheated oven for 45 minutes. Serve warm.

Nutrition Facts (per serving)

322
Calories
5g
Fat
68g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol13mg 4%
Sodium171mg 7%
Total Carbohydrate68g 25%
Dietary Fiber2g 7%
Total Sugars54g
Protein3g
Vitamin C5mg 23%
Calcium65mg 5%
Iron1mg 6%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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