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I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there’s only so much cherry pie and ice cream one man can eat!
Ingredients
- 1 pound cherries, pitted
- 1 cup cider vinegar
- ½ cup rice vinegar
- 1 large onion, chopped
- 1 Granny Smith apple – peeled, cored and chopped
- ¼ cup white sugar
- ¼ cup brown sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons Chinese five-spice powder
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
Directions
Step 1
Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium197mg | 9% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C4mg | 21% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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