This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It is delicious!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Step 2
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Step 3
Pour cherry pie filling on top of pie; serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 316 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat7g | 34% |
Cholesterol32mg | 11% |
Sodium206mg | 9% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 2% |
Total Sugars25g | |
Protein5g | |
Vitamin C6mg | 29% |
Calcium117mg | 9% |
Iron1mg | 4% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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