Cherry Cheesecake

Cherry Cheesecake

This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It is delicious!

Prep Time:
5 mins
Additional Time:
5 hrs
Total Time:
5 hrs 5 mins
Yield:
1 (9-inch) cheesecake
Servings:
12

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Directions

Step 1
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

Step 2
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

Step 3
Pour cherry pie filling on top of pie; serve.

Nutrition Facts (per serving)

316
Calories
14g
Fat
44g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 316
% Daily Value *
Total Fat14g 18%
Saturated Fat7g 34%
Cholesterol32mg 11%
Sodium206mg 9%
Total Carbohydrate44g 16%
Dietary Fiber1g 2%
Total Sugars25g
Protein5g
Vitamin C6mg 29%
Calcium117mg 9%
Iron1mg 4%
Potassium220mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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