This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You’ll be glad you tried it!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
Step 2
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat10g | 52% |
Cholesterol48mg | 16% |
Sodium329mg | 14% |
Total Carbohydrate69g | 25% |
Dietary Fiber1g | 3% |
Total Sugars39g | |
Protein8g | |
Vitamin C9mg | 43% |
Calcium177mg | 14% |
Iron1mg | 7% |
Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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