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This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You’ll be glad you tried it!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
Step 2
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 52% |
| Cholesterol48mg | 16% |
| Sodium329mg | 14% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber1g | 3% |
| Total Sugars39g | |
| Protein8g | |
| Vitamin C9mg | 43% |
| Calcium177mg | 14% |
| Iron1mg | 7% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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