Cherry Buttercream Frosting

Cherry Buttercream Frosting

A delicious and tangy cherry buttercream frosting for cakes and cupcakes. This yields enough frosting to cover 18 to 20 cupcakes.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
18

Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/3 cup cherry preserves, or more to taste
  • 1 teaspoon vanilla extract

Directions

Step 1
Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.

Step 2
Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.

Nutrition Facts (per serving)

190
Calories
11g
Fat
24g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 190
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 35%
Cholesterol29mg 10%
Sodium2mg 0%
Total Carbohydrate24g 9%
Total Sugars23g
Protein0g
Calcium4mg 0%
Potassium5mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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