This blueberry, peach, and cherry pie recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren’t in season, I use raspberries.
Ingredients
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 3 cups peeled, sliced peaches
- 1 cup Bing cherries, pitted and halved
- 1 cup blueberries
- 1 tablespoon lemon juice
- ½ cup white sugar
- ¼ cup brown sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon milk, or as needed
- 1 teaspoon white sugar, or as needed
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.
Step 2
Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.
Step 3
Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.
Step 4
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat4g | 21% |
Cholesterol0mg | 0% |
Sodium294mg | 13% |
Total Carbohydrate53g | 19% |
Dietary Fiber3g | 10% |
Total Sugars27g | |
Protein4g | |
Vitamin C24mg | 122% |
Calcium24mg | 2% |
Iron2mg | 9% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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