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Dressed with oil and vinegar, this pico de gallo is made with fresh tomatoes, cilantro, jalape?os, and spices for fresh flavor no matter how you use it.
Ingredients
- 7 medium tomatoes, cut into 1/4-inch dice
- 2 cups chopped fresh cilantro
- 1 large red onion, cut into 1/4-inch dice
- 2 medium jalapeno peppers, seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon minced garlic
- ½ cup distilled white vinegar
- ½ cup vegetable oil
Directions
Step 1
Combine tomatoes, cilantro, red onion, cilantro, jalape?os, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium562mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C8mg | 39% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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