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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Ingredients
- ½ cup strawberries – hulled, halved and sliced
- 1 teaspoon white sugar
- 3 large egg yolks
- 3 tablespoons white sugar
- ¼ cup dry Marsala wine
Directions
Step 1
Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
Step 2
Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
Step 3
Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
Step 4
Spoon custard over the strawberries. Serve while custard is still warm.
Recipe Tip
Instead of placing the metal mixing bowl over low heat to whisk the custard, you can set the bowl over a pot of slowly simmering water.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 12% |
| Cholesterol307mg | 102% |
| Sodium15mg | 1% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C23mg | 114% |
| Calcium41mg | 3% |
| Iron1mg | 5% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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