Shepherd’s Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Ingredients
- 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
- 3 cloves garlic, halved
- 1 pound lean ground beef
- 2 tablespoons flour
- ¾ cup beef broth
- 3 tablespoons ketchup
- 4 cups frozen mixed vegetables
- ½ teaspoon black pepper
- ½ cup shredded Cheddar cheese, divided
- ¾ cup light sour cream
- 1 teaspoon salt
Directions
Step 1
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
Step 4
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
Step 5
Transfer beef mixture into an oven-proof casserole dish.
Step 6
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
Step 7
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
Step 8
Sprinkle with remaining 1/4 cup of grated cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 311 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat8g | 40% |
Cholesterol59mg | 20% |
Sodium546mg | 24% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 11% |
Total Sugars1g | |
Protein16g | |
Vitamin C6mg | 32% |
Calcium96mg | 7% |
Iron2mg | 9% |
Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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