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If you’ve never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
Ingredients
- 4 cups diced rhubarb
- 1 cup fresh strawberries, halved
- ½ cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Topping
- ½ cup brown sugar
- ½ cup whole wheat flour
- ½ cup rolled oats
- ¼ teaspoon salt
- 1 pinch ground cinnamon
- 4 tablespoons cold butter, cut into cubes
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
Step 3
Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
Step 4
Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
Step 5
Bake in the preheated oven until golden and bubbling, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium121mg | 5% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C17mg | 86% |
| Calcium76mg | 6% |
| Iron1mg | 4% |
| Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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