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To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It’s easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Ingredients
- 1 cup mayonnaise
- 1 cup cornichons, finely chopped
- ½ bunch fresh dill, finely chopped
- 2 tablespoons capers, drained and coarsely chopped
- 1 medium lemon, juiced
- 1 teaspoon Dijon mustard, or more to taste
- 1 small clove garlic, minced
- 1 pinch cayenne pepper, or more to taste
Directions
Step 1
Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium486mg | 21% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C13mg | 63% |
| Calcium17mg | 1% |
| Iron0mg | 2% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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