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It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff.
Ingredients
- 1 1/3 cups mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1 tablespoon minced fresh Italian parsley
- 2 teaspoons sliced fresh chives
- ½ teaspoon dried dill weed
- ¼ teaspoon dried tarragon
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pinch salt
- 2 drops Worcestershire sauce
Directions
Step 1
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Step 2
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 14% |
| Cholesterol9mg | 3% |
| Sodium114mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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