Chef John's Popovers

Chef John's Popovers

These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
8 popovers
Servings:
8

Ingredients

  • 1 tablespoon butter
  • cooking spray
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
  • 2 tablespoons shredded Cheddar cheese (Optional)

Directions

Step 1
Grease a 6-tin muffin pan with butter and cooking spray.

Step 2
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

Step 3
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts (per serving)

112
Calories
4g
Fat
14g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 11%
Cholesterol55mg 18%
Sodium199mg 9%
Total Carbohydrate14g 5%
Dietary Fiber0g 1%
Total Sugars2g
Protein5g
Vitamin C0mg 1%
Calcium60mg 5%
Iron1mg 6%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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