These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.
Ingredients
- 1 tablespoon butter
- cooking spray
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 2 tablespoons shredded Cheddar cheese (Optional)
Directions
Step 1
Grease a 6-tin muffin pan with butter and cooking spray.
Step 2
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
Step 3
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 112 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol55mg | 18% |
Sodium199mg | 9% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium60mg | 5% |
Iron1mg | 6% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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