This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Ingredients
- 1 prepared pastry dough for 9-inch pie
- 2 cups pecan halves
- 1 cup light brown sugar
- ½ cup butter
- ½ cup white sugar
- ½ cup light corn syrup
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs, whisked
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
Step 3
Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
Step 4
Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
Step 5
Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
Step 6
Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
Step 7
Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
Step 8
Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 527 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat9g | 46% |
Cholesterol80mg | 27% |
Sodium314mg | 14% |
Total Carbohydrate58g | 21% |
Dietary Fiber3g | 10% |
Total Sugars37g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium52mg | 4% |
Iron2mg | 9% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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