These classic cookies don’t get much easier.
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 egg
- 1 ¼ cups all-purpose flour
Directions
Step 1
Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
Step 2
Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
Step 3
Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
Step 4
Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
Step 5
Preheat the oven to 375 degrees F (190 degrees C).
Step 6
Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
Step 7
Bake in the preheated oven for 10 minutes until golden.
Step 8
Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 252 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat6g | 31% |
Cholesterol36mg | 12% |
Sodium229mg | 10% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 4% |
Total Sugars18g | |
Protein5g | |
Calcium30mg | 2% |
Iron1mg | 6% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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