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I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn’t come out as well as it did I would still make it regularly, just to say ‘flognarde’.
Ingredients
- 1 ¼ cups milk
- 2/3 cup white sugar
- ½ cup whole wheat flour
- 3 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon fresh thyme leaves
- ¼ teaspoon ground black pepper
- 1 pinch salt
- 1 pint fresh blackberries
- 1 fresh peach, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Step 2
Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
Step 3
Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
Step 4
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol73mg | 24% |
| Sodium63mg | 3% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 10% |
| Total Sugars21g | |
| Protein5g | |
| Vitamin C13mg | 65% |
| Calcium70mg | 5% |
| Iron1mg | 5% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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