This ‘paper pork’ was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent.?I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I’ve been doing it that way ever since.
Ingredients
Roast & Wrap
- 1 (7 pound) pork shoulder roast
- Unbleached parchment paper
- Heavy duty aluminum foil
Rub
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
Directions
Step 1
Preheat oven to 225 degrees F (110 degrees C).
Step 2
Mix salt, black pepper, paprika, brown sugar, onion powder, garlic powder, and cayenne pepper together in a bowl.
Step 3
Sprinkle rub mixture evenly and thoroughly on each surface of the pork roast, pressing it onto the surface.
Step 4
Cut a 4-foot piece of unbleached parchment. Place roast at one end and roll roast tightly in the parchment. Cut a second piece of parchment and roll the roast, positioning it in the opposite direction before rolling.
Step 5
Cut a long piece of heavy duty aluminum foil and tightly wrap the parchment-wrapped roast. Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking.
Step 6
Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).
Step 7
Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 696 | |
% Daily Value * | |
Total Fat50g | 64% |
Saturated Fat18g | 92% |
Cholesterol209mg | 70% |
Sodium2080mg | 90% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein54g | |
Vitamin C3mg | 13% |
Calcium68mg | 5% |
Iron4mg | 21% |
Potassium823mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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