This panko mac and cheese is an easy-to-make, old-school recipe with a perfectly crispy crust.
Ingredients
- 1 (16 ounce) package elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 teaspoon salt
- ¼ teaspoon Worcestershire sauce
- 1 pinch ground nutmeg
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- ½ cup panko bread crumbs
- 1 tablespoon butter, melted
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 3
Melt 1/4 cup butter in a large saucepan over medium heat. When butter starts to foam and bubble, stir in flour; cook on medium heat until flour begins to turn pale yellow, 3 to 4 minutes.
Step 4
Add thyme, cayenne, and white pepper; cook and stir another minute, then whisk in 1 cup milk until smooth. Pour in remaining milk and whisk again. Bring sauce just to a simmer.
Step 5
Stir in salt, Worcestershire sauce, and nutmeg. Simmer, whisking often, on medium-low heat until thickened, about 8 minutes.
Step 6
Turn heat off, then add 2 1/4 cups Cheddar cheese; stir until melted and combined. Mix in Dijon mustard.
Step 7
Transfer macaroni into a casserole dish, then pour in cheese sauce; stir to thoroughly combine pasta with sauce.
Step 8
Mix together panko bread crumbs and 1 tablespoon melted butter in a small bowl.
Step 9
Sprinkle mixture over macaroni and cheese. Sprinkle remaining 3/4 cup Cheddar cheese on top.
Step 10
Bake in the preheated oven until top is golden brown, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 695 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 100% |
Cholesterol95mg | 32% |
Sodium928mg | 40% |
Total Carbohydrate73g | 26% |
Dietary Fiber3g | 9% |
Total Sugars8g | |
Protein29g | |
Vitamin C0mg | 2% |
Calcium572mg | 44% |
Iron3mg | 18% |
Potassium418mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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