Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown’s famous version, this eggnog is vastly superior to the store-bought product.
Ingredients
Meringue
- 4 egg whites
- 1 tablespoon white sugar
- 1 pinch freshly grated nutmeg
Custard Base
- 4 egg yolks
- 1/3 cup white sugar
- 2 cups whole milk
- 1 cup heavy cream
- ¾ teaspoon freshly grated nutmeg
- 2 fluid ounces bourbon whiskey, or more to taste
Directions
Step 1
Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
Step 2
Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
Step 3
Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
Step 4
Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Chef’s Note
Be sure to use the freshest ingredients (eggs, milk, and cream) and freshly grate the nutmeg.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 463 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat18g | 89% |
Cholesterol299mg | 100% |
Sodium135mg | 6% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars26g | |
Protein12g | |
Vitamin C0mg | 2% |
Calcium202mg | 16% |
Iron1mg | 3% |
Potassium295mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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