While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn’t measure anything, and neither should you.
Ingredients
- 2 tablespoons green curry paste
- 2 tablespoons fish sauce, or more to taste
- 2 tablespoons rice vinegar, or more to taste
- 2 tablespoons coconut milk
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 1 pinch salt (Optional)
- 2 pounds flap steak, trimmed of fat
Directions
Step 1
Whisk curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt together in a large shallow glass or ceramic bowl. Add the flap steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
Step 2
Remove the flap meat from the marinade and shake off excess. Discard remaining marinade.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Cook flap steak on the preheated grill until it starts to firm and is reddish-pink and juicy in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest for at least five minutes before slicing against the grain.
Tips
Footnote:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 380 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat8g | 41% |
Cholesterol102mg | 34% |
Sodium832mg | 36% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein51g | |
Vitamin C0mg | 1% |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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