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This green goddess dressing recipe is creamy, herby, and delicious. It’s not only my favorite salad dressing but also one of my favorite dips. You can tweak the acidity with more or less lemon and adjust the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Ingredients
- 1 cup mayonnaise
- ¾ cup sour cream
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh tarragon
- ¼ cup chopped fresh chives
- 2 tablespoons fresh lemon juice, or more to taste
- 1 tablespoon rice vinegar
- 1 anchovy fillet
- 1 clove garlic, chopped
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
Directions
Step 1
Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Editor’s Note:
In @site_name Magazine, this recipe appears as "Chef John's Green Goddess Dip."
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 15% |
| Cholesterol10mg | 3% |
| Sodium104mg | 5% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C3mg | 16% |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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