Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit — it’s delicious over yogurt! Store cooled granola in an airtight container until ready to use.
Ingredients
- ¼ cup packed brown sugar
- 3 tablespoons maple syrup
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 1 ½ cups rolled oats
- ½ cup chopped almonds
- ½ cup raw pumpkin seeds
- 1/3 cup shredded coconut
- ½ cup dried currants
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
Step 2
Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated.
Step 3
Pour mixture onto the prepared baking sheet and distribute in an even layer.
Step 4
Bake in the preheated oven, lightly stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour.
Step 5
Remove from the oven. Transfer hot granola into a large bowl and mix in currants. Let cool to room temperature, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 339 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat3g | 16% |
Sodium213mg | 9% |
Total Carbohydrate44g | 16% |
Dietary Fiber5g | 17% |
Total Sugars25g | |
Protein8g | |
Vitamin C1mg | 4% |
Calcium60mg | 5% |
Iron4mg | 20% |
Potassium378mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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