Chef John's Gazpacho

Cool off this summer with a refreshing gazpacho recipe! This flavorful Spanish gazpacho starts with tomatoes and cucumbers, while a jalape?o heats things up a bit.??

What Is Gazpacho? 

Gazpacho is a smooth, blended, cold soup made with fresh vegetables. Traditionally, tomatoes and cucumbers are heavily featured. The dish, which has Spanish and Portuguese origins, is a summer staple.?

What Is In Gazpacho? 

These are the ingredients you?ll need to make Chef John?s top-rated gazpacho recipe:?

• Tomatoes: Tomatoes are the main ingredient in gazpacho. You?ll need four large tomatoes and a pint of cherry tomatoes.?
• Other produce: Other ingredients you?ll need from the produce section include English cucumbers, green onions, a jalape?o, a lime, fresh garlic, and fresh basil.?
• Seasonings: This Spanish gazpacho recipe is seasoned with salt, cumin, oregano, cayenne pepper, and black pepper.
• Oil: Olive oil ensures a rich, smooth, velvety finished product.?
• Sauces: You?ll also need Worcestershire sauce and balsamic vinegar.

How to Make Gazpacho 

You?ll find the full, step-by-step recipe below — but here?s a brief overview of what you can expect when you make homemade gazpacho:?

1. Combine and puree the ingredients according to the detailed recipe.?
2. Cover and chill the soup for at least two hours to allow the flavors to meld.?
3. Top the gazpacho with fresh basil for serving.?

What to Serve With Gazpacho 

Cold soups like gazpacho pair well with all sorts of summer fare, such as fresh side salads and grilled vegetables. A crusty bread is perfect for dipping. 

More inspiration: 32 Recipes You’ll Want to Make All Summer Long

Can You Make Gazpacho Ahead of Time? 

Yes! Since gazpacho is served chilled, you?ll need to make it at least two hours in advance — but you can make it the day before if you prefer. Store leftovers in an airtight container in the refrigerator for up to four days.?

Can You Freeze Gazpacho? 

Sure. Making and freezing a large batch of gazpacho is a great way to meal prep for summer. Make sure you leave a bit of room at the top of your containers to allow for expansion. Store in the freezer for up to six months.?

Cookdap Community Tips and Praise

?I have made this gazpacho for several summers and never deviate from the recipe,? says Kimbo. ?It is perfection. I am lucky enough to live in an area where I can get heirloom tomatoes for 2-3 months that are beyond excellent. It makes all the difference.?

?This was outstanding,? raves Brittney Ann. ?Love the spice the jalape?o adds. I did serve this with a buttered crunchy baguette. Will be making this again before summer is officially over!?

?This was absolutely delicious,? according to one Cookdap community member. ?I spent two summers in Spain and had an abundance of produce. This was the best way to use summer vegetables!?