This stuffed sole recipe turns ordinary, mild sole fillets into something remarkable. Sole is cheap and easy to find, so it’s the perfect candidate for this jazzed-up crab stuffing. Serve with lemon wedges and asparagus on the side.
Ingredients
- cooking spray
- 4 ounces fresh Dungeness crabmeat
- 1 tablespoon finely diced poblano pepper
- 1 tablespoon panko bread crumbs
- 2 teaspoons minced green onion
- ½ teaspoon lemon juice
- salt and ground black pepper to taste
- 1/3 cup mayonnaise
- 2 teaspoons lemon zest
- 1 pinch cayenne pepper
- 6 (2 ounce) sole fillets
- salt to taste
- 1/8 teaspoon paprika, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish with cooking spray.
Step 2
Mix crabmeat, poblano pepper, panko, green onion, lemon juice, salt, and black pepper together in a bowl until well combined. Stir mayonnaise, lemon zest, and cayenne pepper together in a second bowl.
Step 3
Place sole fillets onto a work surface with the flat sides facing up. Season with salt. Divide crab mixture between fillets. Roll fillets around filling and place into the prepared baking dish, seam-side down.
Step 4
Spread 1/2 of the mayonnaise mixture over the sides and tops of each fillet. Spoon remaining mayonnaise mixture into a piping bag, then pipe it in a zigzag over fillets. Sprinkle paprika over top.
Step 5
Bake in the preheated oven until fish flakes easily with a fork and topping is browned, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 474 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat5g | 25% |
Cholesterol127mg | 42% |
Sodium831mg | 36% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein41g | |
Vitamin C11mg | 54% |
Calcium58mg | 4% |
Iron1mg | 6% |
Potassium609mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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