This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Ingredients
- ¾ cup dark brown sugar
- 1/3 cup cold water
- 1/3 cup fish sauce
- 1/3 cup rice vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 teaspoon vegetable oil
- 8 boneless, skinless chicken thighs, quartered
- ½ cup roasted peanuts
- 2 fresh jalapeno peppers, seeded and sliced
- 1 bunch green onions, chopped
- fresh cilantro sprigs, for garnish
Directions
Step 1
Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
Step 2
Heat oil over high heat in a skillet. Stir in chicken.
Step 3
Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
Step 4
Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
Step 5
Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
Step 6
Garnish with cilantro and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 615 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat8g | 39% |
Cholesterol129mg | 43% |
Sodium1967mg | 86% |
Total Carbohydrate38g | 14% |
Dietary Fiber4g | 13% |
Total Sugars30g | |
Protein43g | |
Vitamin C19mg | 93% |
Calcium115mg | 9% |
Iron4mg | 23% |
Potassium742mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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