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Braised red cabbage is a very beautiful, super easy cabbage side dish. All ingredients in this recipe are totally to taste. It’s a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Ingredients
- 2 tablespoons butter
- 1 small head red cabbage, cored and thinly sliced
- salt to taste
- 1/3 cup water
- ¼ cup red wine
- 2 tablespoons red wine vinegar, or to taste
- 2 tablespoons white sugar
- 1 pinch caraway seeds
Directions
Step 1
Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
Step 2
Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Chef’s Note:
There are so many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium80mg | 3% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars12g | |
| Protein2g | |
| Vitamin C81mg | 404% |
| Calcium69mg | 5% |
| Iron1mg | 7% |
| Potassium377mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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