This zucchini casserole is very easy to prepare for a tasty, cheesy, vegetable side dish.
Ingredients
- 4 slices bread, cubed
- ¼ cup melted butter
- 2 cups cubed zucchini
- 1 large onion, finely chopped
- 1 large egg, beaten
- 1 teaspoon garlic salt
- 2 cups shredded Cheddar cheese
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well.
Step 3
Transfer the mixture into a 9×13-inch baking dish and top with cheese.
Step 4
Cover and bake in the preheated oven for 30 minutes. Uncover the dish and bake for another 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 437 | |
% Daily Value * | |
Total Fat32g | 42% |
Saturated Fat20g | 99% |
Cholesterol136mg | 45% |
Sodium1076mg | 47% |
Total Carbohydrate19g | 7% |
Dietary Fiber2g | 7% |
Total Sugars5g | |
Protein19g | |
Vitamin C7mg | 33% |
Calcium473mg | 36% |
Iron2mg | 11% |
Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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