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This is a tasty cheesy pasta dish that’s a great way to use leftover turkey. Chicken can also be used instead of turkey.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup turkey stock
- ½ cup pasta sauce
- 1 cup water
- ½ (1 ounce) package dry onion soup mix
- 1 teaspoon crushed garlic
- salt and pepper to taste
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded sharp Cheddar cheese
- 1 pound cooked turkey breast, cubed
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
Step 3
Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 49% |
| Cholesterol90mg | 30% |
| Sodium538mg | 23% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein37g | |
| Vitamin C4mg | 18% |
| Calcium149mg | 11% |
| Iron4mg | 21% |
| Potassium476mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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