Cheesy Tuna Melts

Cheesy Tuna Melts

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
8 tuna melts
Servings:
8

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1/3 cup chopped celery
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 English muffins, split and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese

Directions

Step 1
Preheat oven to broil.

Step 2
In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

Step 3
Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts (per serving)

228
Calories
13g
Fat
15g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat13g 16%
Saturated Fat7g 33%
Cholesterol36mg 12%
Sodium399mg 17%
Total Carbohydrate15g 5%
Dietary Fiber0g 1%
Total Sugars1g
Protein14g
Vitamin C6mg 32%
Calcium261mg 20%
Iron1mg 6%
Potassium136mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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