A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.
Ingredients
- 1 (5 ounce) can tuna, drained
- 1/3 cup chopped celery
- 2 tablespoons mayonnaise
- 1 pinch salt
- 4 English muffins, split and toasted
- 8 slices ripe tomato
- 8 slices Cheddar cheese
Directions
Step 1
Preheat oven to broil.
Step 2
In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
Step 3
Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 228 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 33% |
Cholesterol36mg | 12% |
Sodium399mg | 17% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein14g | |
Vitamin C6mg | 32% |
Calcium261mg | 20% |
Iron1mg | 6% |
Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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