Beautiful and delicious, these savory but sweet little thumbprint appetizer “cookies” are easy to make and are sure to be a huge hit at your next party!
Ingredients
- 2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 6 tablespoons chilled butter, chopped
- ½ cup hot pepper jelly
Directions
Step 1
Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.
Step 4
Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 119 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat5g | 23% |
Cholesterol21mg | 7% |
Sodium97mg | 4% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium84mg | 6% |
Iron0mg | 2% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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