This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning
- 3 thick slices Cheddar cheese
- 3 hamburger buns, split
Directions
Step 1
Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
Step 4
Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Cook’s Note:
Make sure your slices of Cheddar are 1/4-inch thick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 658 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat20g | 99% |
Cholesterol154mg | 51% |
Sodium1371mg | 60% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein43g | |
Calcium481mg | 37% |
Iron4mg | 24% |
Potassium423mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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