Cheesy Stuffed Shells

Step 1
Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

Step 2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.

Step 3
Preheat oven to 350 degrees F (175 degrees C).

Step 4
Stuff pasta shells with the sausage and cheese mixture and place in a 9×13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.

Step 5
Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.